Sandwiches & Po'Boys

Sandwiches and Po’Boys

Served with your choice of golden French fries, crispy tater tots, creamy coleslaw, or classic potato chips, so you can pair your sandwich just the way you like it. Every Po’boy is built on traditional Louisiana French bread, known for its light, crisp crust and soft, airy center that soaks up flavor without falling apart. It is the perfect foundation for generous fillings, delivering the authentic texture and taste that makes a true Po’boy unforgettable.

Honey Roasted Turkey and Bacon Club

Layers of honey roasted turkey and crispy bacon come together with American cheese, fresh lettuce, ripe tomato, and a smooth spread of mayo. This classic combination delivers a perfect balance of savory, smoky, and fresh flavors in every bite.

Pulled Pork Shoulder Sandwich

Tender pork shoulder slow roasted until it is juicy and full of flavor, then topped with a sweet and smoky BBQ sauce. Served warm on fresh bread, this sandwich is rich, comforting, and packed with bold taste.

Gulf Shrimp Po’Boy

Plump Gulf shrimp prepared your way, fried for a crispy bite, grilled for a lighter option, or blackened with Cajun spices for extra flavor. Dressed with lettuce, tomato, pickles, and finished with a creamy remoulade sauce on authentic Louisiana French bread.

Fresh Catch Po’Boy

The catch of the day, cooked fried, grilled, or blackened to bring out its natural flavor. Topped with lettuce, tomato, pickles, and remoulade sauce, this Po’boy delivers freshness and a taste of the coast in every bite.